Recipe preparation
- 1Wash all the vegetables. Dice the courgettes and aubergines into pieces of the same size.
- 2Peel and finely slice the onion and the cloves of garlic. Cut the tomatoes into halves.
- 3Pour the olive oil into the recipient and press Brown. Brown the onion, garlic and diced peppers.
- 4Season with salt, pepper and savory. Mix and lightly cover. Cook for 2 minutes. Add the courgettes, aubergines and tomatoes and mix.
- 5Close the pressure cooker and cook the ratatouille on Steam setting for 30 minutes. Start cooking by pressing the Start/Stop button.
- 6After cooking, if the ratatouille seems too thin, take the lid off and leave the juice to reduce by pressing Keep warm.
- 7Ratatouille can be eaten hot or cold.
Savory and garlic ratatouille
Easy
Less than 1 hour
Main dish / Side dish
Réalisé avec Crea Cook
Ingredients
- 1 aubergine
- 3 courgettes
- 3 peppers
- 4 peeled tomatoes
- 4 cloves of garlic
- 5 tbsp olive oil
- 1 tsp savory or herbes de Provence
- Salt and pepper
Recipe preparation
- 1Wash all the vegetables. Dice the courgettes and aubergines into pieces of the same size.
- 2Peel and finely slice the onion and the cloves of garlic. Cut the tomatoes into halves.
- 3Pour the olive oil into the recipient and press Brown. Brown the onion, garlic and diced peppers.
- 4Season with salt, pepper and savory. Mix and lightly cover. Cook for 2 minutes. Add the courgettes, aubergines and tomatoes and mix.
- 5Close the pressure cooker and cook the ratatouille on Steam setting for 30 minutes. Start cooking by pressing the Start/Stop button.
- 6After cooking, if the ratatouille seems too thin, take the lid off and leave the juice to reduce by pressing Keep warm.
- 7Ratatouille can be eaten hot or cold.