Recipe

  • 1The day before : Peel the onions and cloves of garlic. Peel the carrots and cut the into 1 cm-thick slices. Leave these ingredients to marinate in the red wine with the pieces of meat and the bouquet garni in the fridge overnight.
  • 2On the day : Filter the marinade. Press on Brown and slightly brown the onions, garlic, pieces of meat and bacon in butter. Sear them on all sides then dust with flour and mix.
  • 3Add the tomato paste, stir in. Baste the meat with the wine from the marinade to cover it. Close the pressure cooker.
  • 4Start cooking for 35 minutes.
  • 5Serve with mashed potato or sautéed potatoes. You could replace the topside with a piece of shoulder or plate bonein. Use other seasonal vegetables such as celeriac.

Beef Bourguignon

Medium
More than 1 hour
Cooked with Crea Cook

Recipe

  • 1The day before : Peel the onions and cloves of garlic. Peel the carrots and cut the into 1 cm-thick slices. Leave these ingredients to marinate in the red wine with the pieces of meat and the bouquet garni in the fridge overnight.
  • 2On the day : Filter the marinade. Press on Brown and slightly brown the onions, garlic, pieces of meat and bacon in butter. Sear them on all sides then dust with flour and mix.
  • 3Add the tomato paste, stir in. Baste the meat with the wine from the marinade to cover it. Close the pressure cooker.
  • 4Start cooking for 35 minutes.
  • 5Serve with mashed potato or sautéed potatoes. You could replace the topside with a piece of shoulder or plate bonein. Use other seasonal vegetables such as celeriac.

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