Recipe

  • 1Peel the carrots and cut them into 1 cm-thick slices. Peel and chop the onion.
  • 2Press Brown, pour the oil and coriander powder into the cooking recipient and gently brown the onions, pine nuts and carrots for 2 minutes. Mix, press Start/Stop.
  • 3For water up to the half-way point of the recipient, break up and mix in the chicken stock, close the pressure cooker.
  • 4Press Pressure and position the pressure button to Pressure. Start cooking by pressing the Start/Stop button and cook for 6 minutes.
  • 5Roast a few pine nuts in a frying pan without any fats or oils. Stir the soup and serve, garnished with roasted pine nuts.
  • 6If the soup is too thick, stir in 1 cup of hot chicken stock. Prepare the soup in advance and keep in the fridge, in a closed container.
  • 7Replace the coriander with cinnamon.

Carrot, coriander and pine nut soup

Easy
Less than 30 minutes
Side dish / Starter
Cooked with Crea Cook

Recipe

  • 1Peel the carrots and cut them into 1 cm-thick slices. Peel and chop the onion.
  • 2Press Brown, pour the oil and coriander powder into the cooking recipient and gently brown the onions, pine nuts and carrots for 2 minutes. Mix, press Start/Stop.
  • 3For water up to the half-way point of the recipient, break up and mix in the chicken stock, close the pressure cooker.
  • 4Press Pressure and position the pressure button to Pressure. Start cooking by pressing the Start/Stop button and cook for 6 minutes.
  • 5Roast a few pine nuts in a frying pan without any fats or oils. Stir the soup and serve, garnished with roasted pine nuts.
  • 6If the soup is too thick, stir in 1 cup of hot chicken stock. Prepare the soup in advance and keep in the fridge, in a closed container.
  • 7Replace the coriander with cinnamon.

Leave a Reply

Your email address will not be published. Required fields are marked *