Recipe preparation

• 1Set multi cooker to “Confiture” for one hour.
• 2Cut pineapple in small pieces.
• 3Pour sugar into cooker bowl, add light wine, vinegar, cinnamon stick and raisins. Stir with a spatula to dissolve sugar in liquid.
• 4Place bowl in cooker and cook for 15 minutes.
• 5Then add diced pineapple and stir. Cook chutney for 45 minutes, stirring occasionally. Allow chutney to cool and pour into a pot with lid to keep.