Recipe preparation
- 1Set multi cooker to “Confiture” for one hour.
- 2Cut pineapple in small pieces.
- 3Pour sugar into cooker bowl, add light wine, vinegar, cinnamon stick and raisins.
Stir with a spatula to dissolve sugar in liquid.
- 4Place bowl in cooker and cook for 15 minutes.
- 5Then add diced pineapple and stir. Cook chutney for 45 minutes, stirring occasionally.
Allow chutney to cool and pour into a pot with lid to keep.
Recipe preparation
- 1Set multi cooker to “Confiture” for one hour.
- 2Cut pineapple in small pieces.
- 3Pour sugar into cooker bowl, add light wine, vinegar, cinnamon stick and raisins.
Stir with a spatula to dissolve sugar in liquid.
- 4Place bowl in cooker and cook for 15 minutes.
- 5Then add diced pineapple and stir. Cook chutney for 45 minutes, stirring occasionally.
Allow chutney to cool and pour into a pot with lid to keep.
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