Recipe

  • 1Set multi cooker to “Confiture” for one hour.
  • 2Cut pineapple in small pieces.
  • 3Pour sugar into cooker bowl, add light wine, vinegar, cinnamon stick and raisins. Stir with a spatula to dissolve sugar in liquid.
  • 4Place bowl in cooker and cook for 15 minutes.
  • 5Then add diced pineapple and stir. Cook chutney for 45 minutes, stirring occasionally. Allow chutney to cool and pour into a pot with lid to keep.

Salted pineapple chutney

Easy
More than 1 hour
Appetizer / Sauce
Cooked with Crea Cook +

Recipe

  • 1Set multi cooker to “Confiture” for one hour.
  • 2Cut pineapple in small pieces.
  • 3Pour sugar into cooker bowl, add light wine, vinegar, cinnamon stick and raisins. Stir with a spatula to dissolve sugar in liquid.
  • 4Place bowl in cooker and cook for 15 minutes.
  • 5Then add diced pineapple and stir. Cook chutney for 45 minutes, stirring occasionally. Allow chutney to cool and pour into a pot with lid to keep.

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