1Pour the wine into a pot and reduce by half (about 1 hour cooking on a low heat). The wine has become thicker, so allow to cool.
2Remove meat from refrigerator. Peel the new onions and cut in half. Peel and cut carrots in roughly half-centimetre slices.
3Melt butter in a pot and add clove, thyme and new onions. Mix and add salt and pepper. In the same pot sear the pieces of meat on all sides.
4Then sprinkle them with flour and mix. Remove from the heat, pour in the chilled wine, mix quickly and allow it all to cool.
5When the ingredients are cold, add carrots and pour mixture into a bag, then seal and remove the air.
6Fill the container with lukewarm water (20°C) up to the 1.2 L mark. Immerse the sealed bag. Cover. Select "Cuisson basse température" option on the Créacook +, then set temperature to 70°C and cooking time to 5 hrs 30 mins, then press GO.
7As soon as cooking is over, remove the bags from Créacook + with tongs, open and serve immediately.
8Serve this recipe with tagliatelle.
9Tip : use a large bag, since this recipe is rather runny, and seal bag when ingredients are cold.
600g bœuf bourguignon cut in uniform cubes (about 3cm)
4 new onions
4 carrots
40g butter
1 tbs flour
1 clove
3 sprigs thyme
Salt and pepper
Recipe preparation
1Pour the wine into a pot and reduce by half (about 1 hour cooking on a low heat). The wine has become thicker, so allow to cool.
2Remove meat from refrigerator. Peel the new onions and cut in half. Peel and cut carrots in roughly half-centimetre slices.
3Melt butter in a pot and add clove, thyme and new onions. Mix and add salt and pepper. In the same pot sear the pieces of meat on all sides.
4Then sprinkle them with flour and mix. Remove from the heat, pour in the chilled wine, mix quickly and allow it all to cool.
5When the ingredients are cold, add carrots and pour mixture into a bag, then seal and remove the air.
6Fill the container with lukewarm water (20°C) up to the 1.2 L mark. Immerse the sealed bag. Cover. Select "Cuisson basse température" option on the Créacook +, then set temperature to 70°C and cooking time to 5 hrs 30 mins, then press GO.
7As soon as cooking is over, remove the bags from Créacook + with tongs, open and serve immediately.
8Serve this recipe with tagliatelle.
9Tip : use a large bag, since this recipe is rather runny, and seal bag when ingredients are cold.
My account
Medium
More than 1 hour
Main dish
