Recipe

  • 1In a small cup, mix the milk and the yeast, leave to rest for 5 minutes.
  • 2In a salad bowl mix flour with salt and beaten eggs to make an omelette.
  • 3Gradually add soft butter cut in pieces and then the cup of milk and dried fruit. Knead this dough to form a ball.
  • 4Place on floured board, kneading well for 10 minutes to make a brioche.
  • 5Make a ball with the dough by gently flouring it, grease a mould, then place the brioche in the mould.
  • 6Butter bottom of multi cooker bowl and place brioche ball in centre. Allow dough to rise for at least 1 hour (it should double in size). Set to "Cake" and cook 1 hour.
  • 7Allow brioche to cool before removing from pan. Serve brioche with homemade jam. Keeps for 2 days wrapped in a clean cloth.

Orange blossom and dried fruit brioche

Medium
Less than 1 hour
Breakfast
Cooked with Crea Cook +

Recipe

  • 1In a small cup, mix the milk and the yeast, leave to rest for 5 minutes.
  • 2In a salad bowl mix flour with salt and beaten eggs to make an omelette.
  • 3Gradually add soft butter cut in pieces and then the cup of milk and dried fruit. Knead this dough to form a ball.
  • 4Place on floured board, kneading well for 10 minutes to make a brioche.
  • 5Make a ball with the dough by gently flouring it, grease a mould, then place the brioche in the mould.
  • 6Butter bottom of multi cooker bowl and place brioche ball in centre. Allow dough to rise for at least 1 hour (it should double in size). Set to "Cake" and cook 1 hour.
  • 7Allow brioche to cool before removing from pan. Serve brioche with homemade jam. Keeps for 2 days wrapped in a clean cloth.

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