Recipe preparation
- 1Rinse rice.
- 2Pour water into multi cooker bowl, add crumbled chicken stock and saffron leaves. Stir.
- 3Add rice, stir and cook rice by setting machine to “rice” for 20 minutes.
- 4Open multi cooker, mix in rice and add prawns and chorizo. Heat for another 3 minutes. If rice still seems hard, add 5 cl of warm water and stir before cooking longer.
- 5Serve immediately or allow to cool and serve this rice pilaf as a salad with vinaigrette.
Rice pilaf with saffron, chorizo & prawns
Easy
Less than 1 hour
Main dish
Réalisé avec Crea Cook +
Ingredients
- 200 g Camargue rice
- 4 saffron leaves
- 1 chicken stock cube
- 20 cl water
- 12 slices chorizo
- 16 peeled prawns
Recipe preparation
- 1Rinse rice.
- 2Pour water into multi cooker bowl, add crumbled chicken stock and saffron leaves. Stir.
- 3Add rice, stir and cook rice by setting machine to “rice” for 20 minutes.
- 4Open multi cooker, mix in rice and add prawns and chorizo. Heat for another 3 minutes. If rice still seems hard, add 5 cl of warm water and stir before cooking longer.
- 5Serve immediately or allow to cool and serve this rice pilaf as a salad with vinaigrette.