Recette riz pilaf au safran, chorizo & crevettes

Recipe

  • 1Rinse rice.
  • 2Pour water into multi cooker bowl, add crumbled chicken stock and saffron leaves. Stir.
  • 3Add rice, stir and cook rice by setting machine to “rice” for 20 minutes.
  • 4Open multi cooker, mix in rice and add prawns and chorizo. Heat for another 3 minutes. If rice still seems hard, add 5 cl of warm water and stir before cooking longer.
  • 5Serve immediately or allow to cool and serve this rice pilaf as a salad with vinaigrette.

Rice pilaf with saffron, chorizo & prawns

Easy
Less than 1 hour
Main dish
Cooked with Crea Cook +

Recipe

  • 1Rinse rice.
  • 2Pour water into multi cooker bowl, add crumbled chicken stock and saffron leaves. Stir.
  • 3Add rice, stir and cook rice by setting machine to “rice” for 20 minutes.
  • 4Open multi cooker, mix in rice and add prawns and chorizo. Heat for another 3 minutes. If rice still seems hard, add 5 cl of warm water and stir before cooking longer.
  • 5Serve immediately or allow to cool and serve this rice pilaf as a salad with vinaigrette.

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