Recipe preparation
- 1Arrange two steaks in steam basket.
Cut a lime and sprinkle steaks with juice.
- 2Cut pomegranate half and remove seeds. Cut dry tomatoes in small cubes and mix with pomegranate seeds. Distribute on salmon steaks.
- 3Rinse then cut second lime in slices and spread slices on steaks. Add salt to fish as required. Close machine and set to “steam” for 15 minutes.
- 4During cooking of steaks, make dill sauce by mixing chopped dill into yogurt. Serve fish steaks with this sauce once cooked.
Recipe preparation
- 1Arrange two steaks in steam basket.
Cut a lime and sprinkle steaks with juice.
- 2Cut pomegranate half and remove seeds. Cut dry tomatoes in small cubes and mix with pomegranate seeds. Distribute on salmon steaks.
- 3Rinse then cut second lime in slices and spread slices on steaks. Add salt to fish as required. Close machine and set to “steam” for 15 minutes.
- 4During cooking of steaks, make dill sauce by mixing chopped dill into yogurt. Serve fish steaks with this sauce once cooked.
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Veuillez renseigner tous les champs correctement.
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Easy
Less than 1 hour
