Recipe preparation
- 1Put onion and garlic into the bowl
- 2Select the following settings
Speed: 5 | Seconds: 10 - 3Scrape down sides
- 4S
- 5Select the following settings
- 6While cooking, cut the vegetables into bite size chunky pieces
Temperature: 120°C | Speed: 1 | Minutes: 3 - 7Add the vegetables
- 8Add the vegetables and select the following settings
Temperature: 120°C | Speed: 1 | Minutes: 10 - 9Put ratatouille into a serving dish, remove the thyme and add the basil & parsley. Stir through gently
Temperature: 110°C | Minutes: 35
Recipe preparation
- 1Put onion and garlic into the bowl
- 2Select the following settings
Speed: 5 | Seconds: 10 - 3Scrape down sides
- 4S
- 5Select the following settings
- 6While cooking, cut the vegetables into bite size chunky pieces
Temperature: 120°C | Speed: 1 | Minutes: 3 - 7Add the vegetables
- 8Add the vegetables and select the following settings
Temperature: 120°C | Speed: 1 | Minutes: 10 - 9Put ratatouille into a serving dish, remove the thyme and add the basil & parsley. Stir through gently
Temperature: 110°C | Minutes: 35
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Less than 1 hour
Main dish / Side dish
