2Remove the butterfly and transfer the egg whites to a large bowl and set aside
3Put the remaining ingredients except butter & egg whites into the bowl
4Select the following setting
Speed: 5 | Secondes: 30
5Pour batter onto the egg whites and fold with a spatula until no egg white streaks remain.
6Heat the butter in a medium high heat frying pan. Pour a ladle of the batter- cook until it golden on both sides and repeat until all the mixture is used
7Serve with your favourite toppings such as raspberries, blueberries, maple syrup or cream
2Remove the butterfly and transfer the egg whites to a large bowl and set aside
3Put the remaining ingredients except butter & egg whites into the bowl
4Select the following setting
Speed: 5 | Secondes: 30
5Pour batter onto the egg whites and fold with a spatula until no egg white streaks remain.
6Heat the butter in a medium high heat frying pan. Pour a ladle of the batter- cook until it golden on both sides and repeat until all the mixture is used
7Serve with your favourite toppings such as raspberries, blueberries, maple syrup or cream
My account
Medium
Less than 30 minutes
Dessert & pastry
