Recipe preparation
- 1Pour oil and chicken into the bowl. Attention
Temperature: 110°C | Tool: bowl | Minutes: 3 - 2Add all the other ingredients except parsley
Temperature: 110°C | Tool: bowl | Minutes: 5 | Speed: 1 - 3Remove measuring cup & place Cooking Basket
upside down on top of the bowl lid to let the sauce thicken
Caution: the cooking basket will become hot
Temperature: 90°C | Minutes: 20 | Tool: cooking basket - 4Sprinkle parsely over the chicken and serve with rice or mashed potato
Apricot chicken
Advanced
Less than 30 minutes
Main dish
Réalisé avec Genemix +
Ingredients
- 500g of chicken thigh fillets chopped into small bite sized pieces
- 1tbsp of olive oil
- 120g of dried apricots cut in half
- 400ml can apricot nectar
- 11cl of chicken stock
- 1 packet of french onion soup mix
- Salt and pepper to taste
- 1 tablespoon of chopped parsely
Recipe preparation
- 1Pour oil and chicken into the bowl. Attention
Temperature: 110°C | Tool: bowl | Minutes: 3 - 2Add all the other ingredients except parsley
Temperature: 110°C | Tool: bowl | Minutes: 5 | Speed: 1 - 3Remove measuring cup & place Cooking Basket
upside down on top of the bowl lid to let the sauce thicken
Caution: the cooking basket will become hot
Temperature: 90°C | Minutes: 20 | Tool: cooking basket - 4Sprinkle parsely over the chicken and serve with rice or mashed potato