Recipe preparation

• 1Put the figs into the bowl
• 2Select the following settings
  
  Speed: 5 | Seconds: 10
• 3Set aside
• 4Add the onion, garlic, spices, salt and pepper
• 5Select the following settings
  
  Speed: 5 | Seconds: 8
• 6Add oil and butter
  
  Speed: 1| Minutes: 3 | Temperature: 80°C
• 7Add the remaining ingredients except coriander
  
  Speed: 1| Minutes: 3 | Temperature: 80°C
• 8Select the following settings
  
  Minutes: 20 | Temperature: 110°C
• 9Garnish with coriander and serve with couscous