Recipe preparation

• 1Put butter, sugar & salt into the bowl
  
  Speed: 1 | Minutes: 5 | Temperature: 100°C | Tool: bowl
• 2Add flour straight away as soon as step 1 is over
  
  Speed: 3 | Minutes: 1
• 3Place
• 4Then put back on base. As mixture is mixing add eggs one by one through the measuring cup lid opening
  
  Speed: 5 | Seconds: 30
• 5Your mixture is now ready to make eclairs & profiteroles. (cooking 30 min at 180°C)
• 6Tip: if mixture is too runny, chill in the fridge