Recipe preparation
- 1Install properly the butterfly in the bowl,
then put in it butter.
Temperature: 80°C | Speed: 2 | Tool: bol | Minute: 1 - 2Add flour. After 30sec press PAUSE. Use the
spatula to scrape the flour from the bottom of
the bowl then continue.
Temperature 80°C | Speed: 2 | Tool: spatule | Minute: 1 - 3Add milk slowly through the measuring cup
hole in the lid.
Temperature 80°C | Speed: 1 | Minutes: 4 - 4Add salt and pepper if you wish.
Recipe preparation
- 1Install properly the butterfly in the bowl,
then put in it butter.
Temperature: 80°C | Speed: 2 | Tool: bol | Minute: 1 - 2Add flour. After 30sec press PAUSE. Use the
spatula to scrape the flour from the bottom of
the bowl then continue.
Temperature 80°C | Speed: 2 | Tool: spatule | Minute: 1 - 3Add milk slowly through the measuring cup
hole in the lid.
Temperature 80°C | Speed: 1 | Minutes: 4 - 4Add salt and pepper if you wish.
Recipes cooked with the same product
Veuillez renseigner tous les champs correctement.
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Easy
Less than 1 hour / Less than 30 minutes
Sauce
