Fish curry, rice and almonds

Recipe preparation

1Cut the fish into large cubes. Place them in a deep dish and sprinkle them with 3 tsp curry powder.
2Baste with the juice of one lime, mix and leave to marinate in the fridge for 1 hour. Strain the fish.
3Heat the oil in the pressure cooker on Brown and lightly brown all sides of the fish cubes.
4Add the almonds and sprinkle with the remaining curry powder. Chop the chilli pepper into round slices.
5Mix, season with salt and pepper and pour in the coconut milk and chilli pepper. Grate the zest of the second lime and add to the mix. Close the lid.
6Close the pressure cooker and cook on Pressure for 8 minutes.
7Start cooking by pressing the Start/Stop button, positioning the pressure button to Pressure. Press the lime.
8To serve, add the lime juice and chopped coriander. Mix. Serve the fish curry with wild rice for example.

1Cut the fish into large cubes. Place them in a deep dish and sprinkle them with 3 tsp curry powder.
2Baste with the juice of one lime, mix and leave to marinate in the fridge for 1 hour. Strain the fish.
3Heat the oil in the pressure cooker on Brown and lightly brown all sides of the fish cubes.
4Add the almonds and sprinkle with the remaining curry powder. Chop the chilli pepper into round slices.
5Mix, season with salt and pepper and pour in the coconut milk and chilli pepper. Grate the zest of the second lime and add to the mix. Close the lid.
6Close the pressure cooker and cook on Pressure for 8 minutes.
7Start cooking by pressing the Start/Stop button, positioning the pressure button to Pressure. Press the lime.
8To serve, add the lime juice and chopped coriander. Mix. Serve the fish curry with wild rice for example.