Recipe preparation
- 1Butter 2 ramekins or a loaf tin (maximum 18 cm long).
- 2Beat an egg with the single cream and vanilla extract
- 3Line the ramekins or loaf tin with the slices of brioche.
- 4Put the egg mixture on top.
- 5Cut the bananas into round slices and spread them on top of the egg mixture.
- 6Place the ramekins in the pressure cooker.
Close the pressure cooker and bake on Pressure for 20 minutes.
- 7Start cooking by pressing the Start/Stop button, positioning
the pressure button to Pressure.
Leave to cool before serving.
- 8Replace the bananas with kiwis, strawberries or apricots.
Recipe preparation
- 1Butter 2 ramekins or a loaf tin (maximum 18 cm long).
- 2Beat an egg with the single cream and vanilla extract
- 3Line the ramekins or loaf tin with the slices of brioche.
- 4Put the egg mixture on top.
- 5Cut the bananas into round slices and spread them on top of the egg mixture.
- 6Place the ramekins in the pressure cooker.
Close the pressure cooker and bake on Pressure for 20 minutes.
- 7Start cooking by pressing the Start/Stop button, positioning
the pressure button to Pressure.
Leave to cool before serving.
- 8Replace the bananas with kiwis, strawberries or apricots.
Recipes cooked with the same product
Veuillez renseigner tous les champs correctement.
My account
great recipe!