Recipe preparation

• 1Rapidly mix cold egg and water.
• 2 In a second bowl mix flour with yeast and corn flour. Add salt.
• 3Pour the cold liquid in one go onto flour and stir vigorously to remove lumps.
• 4Pour oil into multi cooker bowl and set to “fry”.
• 5Cut fish in large pieces and separate heads of cabbage.
• 6Dunk all ingredients in tempura batter. Allow to drip and fry in stages beginning with vegetables.
• 7Allow to drip before placing on absorbent paper. Serve the vegetable and fish tempura hot with béarnaise sauce.