Recette de Tempura de poisson & légumes

Recipe

  • 1Rapidly mix cold egg and water.
  • 2 In a second bowl mix flour with yeast and corn flour. Add salt.
  • 3Pour the cold liquid in one go onto flour and stir vigorously to remove lumps.
  • 4Pour oil into multi cooker bowl and set to “fry”.
  • 5Cut fish in large pieces and separate heads of cabbage.
  • 6Dunk all ingredients in tempura batter. Allow to drip and fry in stages beginning with vegetables.
  • 7Allow to drip before placing on absorbent paper. Serve the vegetable and fish tempura hot with béarnaise sauce.

Fish and vegetable tempura

Medium
Less than 1 hour
Appetizer / Starter
Cooked with Crea Cook +

Recipe

  • 1Rapidly mix cold egg and water.
  • 2 In a second bowl mix flour with yeast and corn flour. Add salt.
  • 3Pour the cold liquid in one go onto flour and stir vigorously to remove lumps.
  • 4Pour oil into multi cooker bowl and set to “fry”.
  • 5Cut fish in large pieces and separate heads of cabbage.
  • 6Dunk all ingredients in tempura batter. Allow to drip and fry in stages beginning with vegetables.
  • 7Allow to drip before placing on absorbent paper. Serve the vegetable and fish tempura hot with béarnaise sauce.

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