2Fill Créacook + container with lukewarm water (20°C) up to the 1.2 L mark.
Select low temperature cooking option and set temperature to 60°C. Cover, press GO and prepare according to recipe.
3Remove cod fillets from refrigerator. Rinse and cut peppers into small cubes. Peel and cut garlic cloves in half.
4Rinse lemon and cut four nice slices.
Cut lemongrass in half. Divide ingredients into two bags, seal and remove the air.
5Open Créacook + and immerse the two sealed bags in hot water. Cover, set cooking time to 15-20 minutes, press GO and cook the ingredients.
6As soon as cooking is over, remove the bags from Créacook + with tongs, open and serve immediately.
7Tips :
8Remove the ingredients from refrigerator in advance, so they are at room temperature at time of cooking.
9The pieces of fish should be the same size and thickness to ensure uniform cooking.
2Fill Créacook + container with lukewarm water (20°C) up to the 1.2 L mark.
Select low temperature cooking option and set temperature to 60°C. Cover, press GO and prepare according to recipe.
3Remove cod fillets from refrigerator. Rinse and cut peppers into small cubes. Peel and cut garlic cloves in half.
4Rinse lemon and cut four nice slices.
Cut lemongrass in half. Divide ingredients into two bags, seal and remove the air.
5Open Créacook + and immerse the two sealed bags in hot water. Cover, set cooking time to 15-20 minutes, press GO and cook the ingredients.
6As soon as cooking is over, remove the bags from Créacook + with tongs, open and serve immediately.
7Tips :
8Remove the ingredients from refrigerator in advance, so they are at room temperature at time of cooking.
9The pieces of fish should be the same size and thickness to ensure uniform cooking.
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Easy
Less than 1 hour
Main dish
