Recipe

  • 1Wash and peel the vegetables and cut them into pieces. Peel the onions and stud them with the cloves.
  • 2Place the pieces of meat and slices of brisket in the pressure cooker.
  • 3Add the bouquet garni, the whole head of garlic and the onions. Cover with water to completely cover the ingredients, without going over the recipient's 2/3 mark.
  • 4Close the pressure cooker, start cooking for 30 minutes.
  • 5Then add the vegetables and cook for a further 20 minutes on the same cooking settings.
  • 6Serve the pot au feu with gherkins, potatoes, boiled separately, and coarse sea salt.
  • 7Replace the beef cheek with plate bone-in or beef tongue and add a Morteau sausage. Mix the pot au feu leftovers to make a broth.

Beef cheek pot au feu and its vegetables

Easy
Less than 1 hour
Cooked with Crea Cook

Recipe

  • 1Wash and peel the vegetables and cut them into pieces. Peel the onions and stud them with the cloves.
  • 2Place the pieces of meat and slices of brisket in the pressure cooker.
  • 3Add the bouquet garni, the whole head of garlic and the onions. Cover with water to completely cover the ingredients, without going over the recipient's 2/3 mark.
  • 4Close the pressure cooker, start cooking for 30 minutes.
  • 5Then add the vegetables and cook for a further 20 minutes on the same cooking settings.
  • 6Serve the pot au feu with gherkins, potatoes, boiled separately, and coarse sea salt.
  • 7Replace the beef cheek with plate bone-in or beef tongue and add a Morteau sausage. Mix the pot au feu leftovers to make a broth.

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