Recipe preparation
- 1Wash and peel the vegetables and cut them into pieces. Peel the onions and stud them with the cloves.
- 2Place the pieces of meat and slices of brisket in the pressure cooker.
- 3Add the bouquet garni, the whole head of garlic and the onions. Cover with water to completely cover the ingredients, without going over the recipient's 2/3 mark.
- 4Close the pressure cooker, start cooking for 30 minutes.
- 5Then add the vegetables and cook for a further 20 minutes on the same cooking settings.
- 6Serve the pot au feu with gherkins, potatoes, boiled separately, and coarse sea salt.
- 7Replace the beef cheek with plate bone-in or beef tongue and add a Morteau sausage. Mix the pot au feu leftovers to make a broth.
Beef cheek pot au feu and its vegetables
Easy
Less than 1 hour
Réalisé avec Crea Cook
Ingredients
- 700 g beef cheek, cut into pieces
- 2 thick slices of smoked brisket
- 2 leeks
- 4 turnips
- 4 carrots
- 1 head of garlic
- 1 bouquet garni, or mixed herbs
- 2 small yellow onions
- 4 cloves
Recipe preparation
- 1Wash and peel the vegetables and cut them into pieces. Peel the onions and stud them with the cloves.
- 2Place the pieces of meat and slices of brisket in the pressure cooker.
- 3Add the bouquet garni, the whole head of garlic and the onions. Cover with water to completely cover the ingredients, without going over the recipient's 2/3 mark.
- 4Close the pressure cooker, start cooking for 30 minutes.
- 5Then add the vegetables and cook for a further 20 minutes on the same cooking settings.
- 6Serve the pot au feu with gherkins, potatoes, boiled separately, and coarse sea salt.
- 7Replace the beef cheek with plate bone-in or beef tongue and add a Morteau sausage. Mix the pot au feu leftovers to make a broth.