Recipe preparation
- 1Peel vegetables and cut in pieces. Peel and mince onions.
- 2Cook them in hot olive oil, setting Couscook for 2 hours on medium level.
- 3Sprinkle all spices over and stir. Dissolve tomato concentrate in stock.
- 4Add carrots and turnips and cover ingredients with hot stock. Stir. Simmer for 30 minutes.
- 5Add courgettes and chickpeas to pot and pour wheat semolina into steaming basket. Cover and cook another 25 minutes.
- 6During this time plump raisins for 15 minutes in a bowl of hot water, then drain.
- 7Serve couscous with semolina and decorate with fresh coriander.
Recipe preparation
- 1Peel vegetables and cut in pieces. Peel and mince onions.
- 2Cook them in hot olive oil, setting Couscook for 2 hours on medium level.
- 3Sprinkle all spices over and stir. Dissolve tomato concentrate in stock.
- 4Add carrots and turnips and cover ingredients with hot stock. Stir. Simmer for 30 minutes.
- 5Add courgettes and chickpeas to pot and pour wheat semolina into steaming basket. Cover and cook another 25 minutes.
- 6During this time plump raisins for 15 minutes in a bowl of hot water, then drain.
- 7Serve couscous with semolina and decorate with fresh coriander.
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