Recipe

  • 1Beat eggs in a salad bowl. Add sugar and stir vigorously. Cut vanilla pod in half lengthwise, then in 6 pieces.
  • 2In Couscook pot infuse milk with vanilla pieces on MEDIUM for 5 minutes. Pour hot milk into salad bowl and stir.
  • 3Butter 4 or 5 ramequins or bowls and divide mixture into them. Pour 2 litres water into pot.
  • 4Cook creams for 25 minutes in Couscook steam basket set on HIGH.
  • 5Allow bowls to cool before putting in fridge for 1 hour. Serve cold.

Mini creams

Easy
Less than 30 minutes
Dessert & pastry
Cooked with Couscook

Recipe

  • 1Beat eggs in a salad bowl. Add sugar and stir vigorously. Cut vanilla pod in half lengthwise, then in 6 pieces.
  • 2In Couscook pot infuse milk with vanilla pieces on MEDIUM for 5 minutes. Pour hot milk into salad bowl and stir.
  • 3Butter 4 or 5 ramequins or bowls and divide mixture into them. Pour 2 litres water into pot.
  • 4Cook creams for 25 minutes in Couscook steam basket set on HIGH.
  • 5Allow bowls to cool before putting in fridge for 1 hour. Serve cold.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipes cooked with the same product