1Rinse strawberries, remove stalks and cut in half across the middle.
Pour into bowl and dust with sugar. Stir the two ingredients well with a spatula.
Close the lid and set multi cooker to “jam” for 1 hour.
2Open lid occasionally to remove bubbles forming on top.
3Boil some jam pots and pour the warm jam in.
4Close pots and place in a dry location upsidedown.
Tip : Use this recipe for all your seasonal fruit and add basil, mint, cinnamon or even vanilla.
Make the jam with ripe fruit to prevent jam being tasteless.
Recipe preparation
1Rinse strawberries, remove stalks and cut in half across the middle.
Pour into bowl and dust with sugar. Stir the two ingredients well with a spatula.
Close the lid and set multi cooker to “jam” for 1 hour.
2Open lid occasionally to remove bubbles forming on top.
3Boil some jam pots and pour the warm jam in.
4Close pots and place in a dry location upsidedown.
My account
Easy
Less than 1 hour
Breakfast
