Recipe

  • 1Peel the garlic and onion, then grind them. Well mix the minced meat, sausage meat, garlic and onion, and season with Harissa and cumin.
  • 2Form 16 meatballs and put them on a plate Wrap the plate with plastic wrap and put it in the refrigerator for an hour.
  • 3Mix the semolina with the chiseled mints. Pour the semolina into the rice container. Baste it with olive oil and season with salt.
  • 4Fill the container with water to the same level as the semolina. Fill the water tank of steam cooker to the maximum volume. Put the container on a cooking tray.
  • 5Put the meatballs on a second tray. Cook the meatballs for 5 minutes. Put it on the tray with the semolina, then continue cooking for 20 minutes.
  • 6Mix the semolina with a fork to separate the grains, then serve immediately.

Spicy meatball and semolina with mint

Advanced
More than 1 hour
Main dish / Starter
Cooked with Steam cooker

Recipe

  • 1Peel the garlic and onion, then grind them. Well mix the minced meat, sausage meat, garlic and onion, and season with Harissa and cumin.
  • 2Form 16 meatballs and put them on a plate Wrap the plate with plastic wrap and put it in the refrigerator for an hour.
  • 3Mix the semolina with the chiseled mints. Pour the semolina into the rice container. Baste it with olive oil and season with salt.
  • 4Fill the container with water to the same level as the semolina. Fill the water tank of steam cooker to the maximum volume. Put the container on a cooking tray.
  • 5Put the meatballs on a second tray. Cook the meatballs for 5 minutes. Put it on the tray with the semolina, then continue cooking for 20 minutes.
  • 6Mix the semolina with a fork to separate the grains, then serve immediately.

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