Recipe preparation
- 1Put flour, butter and salt into the bowl
- 2Select the following setting
Speed: 5 | Seconds: 10 - 3Add 5cl of water
- 4Select the following setting
- 5Add a little more water if necessary to bind
Speed: 5 | Seconds: 8 - 6Turn mixture onto floured surface and knead lightly
- 7Keep wrapped in cling wrap in fridge in flat disc before use
Recipe preparation
- 1Put flour, butter and salt into the bowl
- 2Select the following setting
Speed: 5 | Seconds: 10 - 3Add 5cl of water
- 4Select the following setting
- 5Add a little more water if necessary to bind
Speed: 5 | Seconds: 8 - 6Turn mixture onto floured surface and knead lightly
- 7Keep wrapped in cling wrap in fridge in flat disc before use
Recipes cooked with the same product
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Less than 1 hour
Dessert & pastry
