Recipe preparation

• 1Put all vegetables into the bowl
• 2Select the following setting:
• 3Set aside
  
  Speed: 5 | Seconds: 10-15
• 4Add in water
• 5Put in place the steamer base
• 6Put Hokkien noodles then the vegetables and liberally sprinkle soy sauce over vegetable and noodles
• 7Place the steamer top onto the steamer base. Add the fish and put on the lid
• 8Select: steam
• 9When finished mix noodles and vegetables through and add more soy sauce if required. Serve with the fillets.