1Peel all the vegetables.
Cut them in halves according to size.
Chop the herbs.
2Pour all the vegetables and herbs into the recipient. Mix.
Season with salt and pepper.
3Cover with water and break up the cube of vegetable stock. Close the pressure cooker and cook on Steam for 15 minutes. Start cooking by pressing the Start/Stop button.
4To vary the vegetables, add a heart of lettuce, cut into halves, replace the peas with snow peas or broad beans.
1Peel all the vegetables.
Cut them in halves according to size.
Chop the herbs.
2Pour all the vegetables and herbs into the recipient. Mix.
Season with salt and pepper.
3Cover with water and break up the cube of vegetable stock. Close the pressure cooker and cook on Steam for 15 minutes. Start cooking by pressing the Start/Stop button.
4To vary the vegetables, add a heart of lettuce, cut into halves, replace the peas with snow peas or broad beans.
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