Recipe

  • 1Grease the loaf tin with oil using a pastry brush. Dice the tomatoes into small pieces.
  • 2Line the base of the tin with slivers of pepper. Mix the meats, beaten eggs, tomatoes, thyme and breadcrumbs together. Season with salt and pepper.
  • 3Pour the mixture into the tin. Cover and close the tin with a sheet of aluminium foil.
  • 4Place the tin inside the pressure cooker. Pour three tbsp water into the bottom of the recipient. Close the pressure cooker and bake on Simmer for 1 hr.
  • 5Start baking by pressing the Start/Stop button, positioning the pressure button to Steam. Remove the meatloaf from the pressure cooker, leave to cool and store in the fridge for 3 hrs.
  • 6Serve the meatloaf with gherkins and mustard for example. Make the meatloaf with fried onions instead of the tomatoes. Add 1 tsp ketchup or Worcestershire sauce.

Meatloaf with pepper and sun-dried tomatoes

Advanced
Less than 1 hour
Appetizer / Main dish / Starter
Cooked with Crea Cook

Recipe

  • 1Grease the loaf tin with oil using a pastry brush. Dice the tomatoes into small pieces.
  • 2Line the base of the tin with slivers of pepper. Mix the meats, beaten eggs, tomatoes, thyme and breadcrumbs together. Season with salt and pepper.
  • 3Pour the mixture into the tin. Cover and close the tin with a sheet of aluminium foil.
  • 4Place the tin inside the pressure cooker. Pour three tbsp water into the bottom of the recipient. Close the pressure cooker and bake on Simmer for 1 hr.
  • 5Start baking by pressing the Start/Stop button, positioning the pressure button to Steam. Remove the meatloaf from the pressure cooker, leave to cool and store in the fridge for 3 hrs.
  • 6Serve the meatloaf with gherkins and mustard for example. Make the meatloaf with fried onions instead of the tomatoes. Add 1 tsp ketchup or Worcestershire sauce.

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