Recipe

  • 1Rinse all the vegetables and cut them into cubes. Put them on a steam tray; add the garlic cloves as a whole, the basil leaves and the thyme strands.
  • 2Fill the water tank of steam cooker to the maximum volume. Put the tomatoes on a second tray, and put this tray over the one with the vegetables.
  • 3Cook for 20 to 30 minutes, depends on whether you want the vegetables to be al dente or more cooked. Season to taste with salt and pepper.
  • 4Reheat the tomato sauce. Serve the ratatouille either with all the ingredients mixed together or with the tomato sauce separated.

Crunchy and vitamin-rich ratatouille

Easy
Less than 1 hour
Starter
Cooked with Steam cooker

Recipe

  • 1Rinse all the vegetables and cut them into cubes. Put them on a steam tray; add the garlic cloves as a whole, the basil leaves and the thyme strands.
  • 2Fill the water tank of steam cooker to the maximum volume. Put the tomatoes on a second tray, and put this tray over the one with the vegetables.
  • 3Cook for 20 to 30 minutes, depends on whether you want the vegetables to be al dente or more cooked. Season to taste with salt and pepper.
  • 4Reheat the tomato sauce. Serve the ratatouille either with all the ingredients mixed together or with the tomato sauce separated.

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