Recipe preparation
- 1Rinse all the vegetables and cut them into cubes.
Put them on a steam tray; add the garlic cloves as a whole, the basil leaves and the thyme strands.
- 2Fill the water tank of steam cooker to the maximum volume.
Put the tomatoes on a second tray, and put this tray over the one with the vegetables.
- 3Cook for 20 to 30 minutes, depends on whether you want the vegetables to be al dente or more cooked. Season to taste with salt and pepper.
- 4Reheat the tomato sauce. Serve the ratatouille either with all the ingredients mixed together or with the tomato sauce separated.
Recipe preparation
- 1Rinse all the vegetables and cut them into cubes.
Put them on a steam tray; add the garlic cloves as a whole, the basil leaves and the thyme strands.
- 2Fill the water tank of steam cooker to the maximum volume.
Put the tomatoes on a second tray, and put this tray over the one with the vegetables.
- 3Cook for 20 to 30 minutes, depends on whether you want the vegetables to be al dente or more cooked. Season to taste with salt and pepper.
- 4Reheat the tomato sauce. Serve the ratatouille either with all the ingredients mixed together or with the tomato sauce separated.
Recipes cooked with the same product
Veuillez renseigner tous les champs correctement.
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Easy
Less than 1 hour
Starter
