Recipe
- 1Rinse all the vegetables and cut them into cubes.
Put them on a steam tray; add the garlic cloves as a whole, the basil leaves and the thyme strands.
- 2Fill the water tank of steam cooker to the maximum volume.
Put the tomatoes on a second tray, and put this tray over the one with the vegetables.
- 3Cook for 20 to 30 minutes, depends on whether you want the vegetables to be al dente or more cooked. Season to taste with salt and pepper.
- 4Reheat the tomato sauce. Serve the ratatouille either with all the ingredients mixed together or with the tomato sauce separated.
Recipe
- 1Rinse all the vegetables and cut them into cubes.
Put them on a steam tray; add the garlic cloves as a whole, the basil leaves and the thyme strands.
- 2Fill the water tank of steam cooker to the maximum volume.
Put the tomatoes on a second tray, and put this tray over the one with the vegetables.
- 3Cook for 20 to 30 minutes, depends on whether you want the vegetables to be al dente or more cooked. Season to taste with salt and pepper.
- 4Reheat the tomato sauce. Serve the ratatouille either with all the ingredients mixed together or with the tomato sauce separated.
Recipes cooked with the same product
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Easy
Less than 1 hour
Starter
