3Distribute pieces of rhubarb, sprinkle with sugar, stir, cover and cook for 30 minutes.
Stir occasionally.
4Rinse apples, cut off tops and scoop out flesh. Place in Couscook steam basket and cook for 5 to 10 minutes according to variety, while rhubarb is finishing.
5Pour rhubarb jam into a salad bowl and allow to cool.
Allow apples to cool down.
6Grill almonds and at the moment of serving divide jam into apples and decorate with almonds.
3Distribute pieces of rhubarb, sprinkle with sugar, stir, cover and cook for 30 minutes.
Stir occasionally.
4Rinse apples, cut off tops and scoop out flesh. Place in Couscook steam basket and cook for 5 to 10 minutes according to variety, while rhubarb is finishing.
5Pour rhubarb jam into a salad bowl and allow to cool.
Allow apples to cool down.
6Grill almonds and at the moment of serving divide jam into apples and decorate with almonds.
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