2Rinse, dry and peel oranges. Throw away any remains of the flower at top of orange. Cut each orange quarter in half. Remove pips and place them in muslin tied with string.
3Cut the orange peel in strips. Also enclose pieces of orange and strips of peel in muslin bag. Soak bags of orange and pips in 1.3 litres water overnight.
4The day itself :
5Pour infused water into multi cooker bowl, add pieces of orange flesh and peel removed from muslin and the one containing pips. Set to “jam” and cook 1 hour.
6Stir occasionally with wooden spoon. Add sugar in one go and stir. Leave machine lid open and cook 15 minutes. Pour warm orange marmalade into jars, close and allow to cool completely.
Tip : Make this recipe with clementines or mandarin oranges.
add a cinnamon stick or star anise to flavor marmalade more.
Recipe preparation
1 Day before :
2Rinse, dry and peel oranges. Throw away any remains of the flower at top of orange. Cut each orange quarter in half. Remove pips and place them in muslin tied with string.
3Cut the orange peel in strips. Also enclose pieces of orange and strips of peel in muslin bag. Soak bags of orange and pips in 1.3 litres water overnight.
4The day itself :
5Pour infused water into multi cooker bowl, add pieces of orange flesh and peel removed from muslin and the one containing pips. Set to “jam” and cook 1 hour.
6Stir occasionally with wooden spoon. Add sugar in one go and stir. Leave machine lid open and cook 15 minutes. Pour warm orange marmalade into jars, close and allow to cool completely.
My account
Easy
Less than 1 hour
Breakfast
