Recipe preparation

• 1Grease the base & sides of a spring form tin
• 2Put the butter into the bowl
• 3Select the following settings
• 4Add the biscuits
• 5Press the crumb mix in cake tin and refrigerate
• 6Put the cream cheese, condensed milk & lemon juice into the bowl
• 7-
• 8Pour over the base and set in the fridge for 2h
• 9Serve with whipped cream