1Peel and chop the onion and garlic. Cut the candied lemon into 4 parts. Pour the oil into the cooking recipient.
Start cooking.
2Brown the onions, garlic and coriander in the hot oil for 1 min. Add the chicken drumsticks and sear each side for 2 min.
3Season with salt and pepper. Cover 2/3 of the pressure cooker to preserve the cooking juices. Add the apricots, candied lemon quarters and chick peas and close the pressure cooker.
4Let cooking for 25 min.
Release the pressure before opening the pressure cooker and serve the chicken with durum semolina, bulgur wheat, potatoes or quinoa.
5Replace the chicken with pieces of shoulder of lamb. Add other spices: cumin, ginger, cinnamon, mixed with the coriander.
6If the drumsticks stick to the bottom of the recipient, pour in ½ a glass of water before closing the pressure cooker and cooking.
1Peel and chop the onion and garlic. Cut the candied lemon into 4 parts. Pour the oil into the cooking recipient.
Start cooking.
2Brown the onions, garlic and coriander in the hot oil for 1 min. Add the chicken drumsticks and sear each side for 2 min.
3Season with salt and pepper. Cover 2/3 of the pressure cooker to preserve the cooking juices. Add the apricots, candied lemon quarters and chick peas and close the pressure cooker.
4Let cooking for 25 min.
Release the pressure before opening the pressure cooker and serve the chicken with durum semolina, bulgur wheat, potatoes or quinoa.
5Replace the chicken with pieces of shoulder of lamb. Add other spices: cumin, ginger, cinnamon, mixed with the coriander.
6If the drumsticks stick to the bottom of the recipient, pour in ½ a glass of water before closing the pressure cooker and cooking.
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Easy
More than 1 hour
