Recipe preparation

• 1Preheat the oven to 200°C
• 2Put the bread, parsley, parmesan & prosciutto(or bacon) into the bowl. Then PULSE
  
  Seconds: 8 | Tool: bowl
• 3Tip out into a bowl & stir in the milk Set aside
• 4Add the meat, sausage meat, herbs, salt, egg and breadcrumb mixture
  
  Speed: 2 | Seconds: 30
• 5Shape meatballs with wet hands & place on a baking tray, spray tray with a little oil or cover bare tray with baking paper
• 6Bake for 15min at 200°C
• 7Meanwhile- make the marinara sauce
• 8Run the blade on empty at speed 5 and drop in the garlic cloves through the measuring cup hole in the lid
  
  Speed: 5| Seconds: 10
• 9Scrape down with the spatula & add olive oil
• 10Select the following settings
  
  Temperature: 100°C | Minutes: 3 | Speed: 1
• 11Add the tomatoes, salt, balsamic & dried oregano.Remove measuring cup & place the cooking basket upside down on top of the bowl lid.
  
  Caution: cooking basket will become hot
  
  Temperature: 100°C | Minutes: 10 | Speed: 1 | Tool: Cooking basket
• 12Cook some spaghetti as per packet instructions