Recette tajine de poulet

Recipe

  • 1Peel and chop the onion and garlic. Cut the candied lemon into 4 parts.
  • 2Pour the oil into the cooking recipient and press Brown. Crush the coriander seeds using a mortar and pestle.
  • 3Brown the onions, garlic and coriander in the hot oil for 1 min. Add the chicken drumsticks and sear each side for 2 min.
  • 4Season with salt and pepper. Cover 2/3 of the pressure cooker to preserve the cooking juices. Add the apricots, candied lemon quarters and chick peas and close the pressure cooker. Press the Simmer button and cook the whole dish for 25 minutes, positioning the pressure button to Pressure.
  • 5Start cooking by pressing the Start/Stop button. Release the pressure before opening the pressure cooker and serve the chicken with durum semolina, bulgur wheat, potatoes or quinoa.
  • 6Replace the chicken with pieces of shoulder of lamb. Add other spices: cumin, ginger, cinnamon, mixed with the coriander. If the drumsticks stick to the bottom of the recipient, pour in ½ a glass of water before closing the pressure cooker and cooking.

Apricot and candied lemon chicken tagine

Less than 15 minutes
Main dish
Cooked with Crea Cook

Recipe

  • 1Peel and chop the onion and garlic. Cut the candied lemon into 4 parts.
  • 2Pour the oil into the cooking recipient and press Brown. Crush the coriander seeds using a mortar and pestle.
  • 3Brown the onions, garlic and coriander in the hot oil for 1 min. Add the chicken drumsticks and sear each side for 2 min.
  • 4Season with salt and pepper. Cover 2/3 of the pressure cooker to preserve the cooking juices. Add the apricots, candied lemon quarters and chick peas and close the pressure cooker. Press the Simmer button and cook the whole dish for 25 minutes, positioning the pressure button to Pressure.
  • 5Start cooking by pressing the Start/Stop button. Release the pressure before opening the pressure cooker and serve the chicken with durum semolina, bulgur wheat, potatoes or quinoa.
  • 6Replace the chicken with pieces of shoulder of lamb. Add other spices: cumin, ginger, cinnamon, mixed with the coriander. If the drumsticks stick to the bottom of the recipient, pour in ½ a glass of water before closing the pressure cooker and cooking.

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