2Pour the water and the milk into the stainless steel bowl. Add the butter cut into pieces, the lightly beaten egg and the salt. Finally, pour in the sifted flour and yeast.
3 Knead using the dough hook, for 90 seconds at speed 1 and for 5 minutes at speed 2.
4Cover the bowl with a damp cloth and set aside to rise for 30 minutes, in the kitchen. Knead the dough again for 5 minutes, at speed 2.
5Place the dough on a lightly floured work surface. Divide the dough into 8 and shape 8 small round buns. Arrange them on a tray covered with baking parchment. Pre-heat the over to 210° (gas mark 7).
6Baste the 8 buns with egg yolk. Bake the burger buns for 15 to 20 min. Remove them from the oven and allow them to cool prior to cutting them in half and buttering them.
7Make the pork steaks by mixing together all of the ingredients and then shaping 8 steaks.
8Preparate the vegetables and the pork steaks :
9Set the grill to 210° and pre-heat it for 20 minutes. Once the green indicator lights up, toast the buns, buttered side up, for approximately 3 minutes.
10Next, grill the pork steaks by closing the cover for 4 minutes. Rinse and cut the tomatoes into slices.
11Make the burgers by equally dividing the cheese slices, tomato, chorizo and pork steaks onto each bottom bun.
12Place the top bun of the mini-burgers and serve them immediately accompanied by homemade french fries and coleslaw, for example.
13In addition, grill slices of chorizo and tomato on the grill.
2Pour the water and the milk into the stainless steel bowl. Add the butter cut into pieces, the lightly beaten egg and the salt. Finally, pour in the sifted flour and yeast.
3 Knead using the dough hook, for 90 seconds at speed 1 and for 5 minutes at speed 2.
4Cover the bowl with a damp cloth and set aside to rise for 30 minutes, in the kitchen. Knead the dough again for 5 minutes, at speed 2.
5Place the dough on a lightly floured work surface. Divide the dough into 8 and shape 8 small round buns. Arrange them on a tray covered with baking parchment. Pre-heat the over to 210° (gas mark 7).
6Baste the 8 buns with egg yolk. Bake the burger buns for 15 to 20 min. Remove them from the oven and allow them to cool prior to cutting them in half and buttering them.
7Make the pork steaks by mixing together all of the ingredients and then shaping 8 steaks.
8Preparate the vegetables and the pork steaks :
9Set the grill to 210° and pre-heat it for 20 minutes. Once the green indicator lights up, toast the buns, buttered side up, for approximately 3 minutes.
10Next, grill the pork steaks by closing the cover for 4 minutes. Rinse and cut the tomatoes into slices.
11Make the burgers by equally dividing the cheese slices, tomato, chorizo and pork steaks onto each bottom bun.
12Place the top bun of the mini-burgers and serve them immediately accompanied by homemade french fries and coleslaw, for example.
13In addition, grill slices of chorizo and tomato on the grill.
My account
Easy
Less than 30 minutes
Appetizer / Side dish / Starter
