1Marinate the tuna slices in the soya sauce and oil mix for 30 minutes.
2Cut and butter the buns.
3Cut the sucrine lettuce into strips and drizzle lemon juice over them. Salt and pepper to taste.
4Rinse and cut the tomatoes into slices.
5Finely chop the dill and mix it with the yoghurt.
6Set the grill to 200° and pre-heat it for 20 minutes.
Once the green indicator lights up, toast the buns, buttered side up, for approximately 3 minutes
7Next, grill the drained tuna slices.
8Make the burgers by equally distributing the seasoned sucrine lettuce, sesame seeds, tuna, tomatoes and dill sauce on each half bun.
9Assemble by placing the top buns and serve these burgers immediately, accompanied by raw vegetables, for example.
1Marinate the tuna slices in the soya sauce and oil mix for 30 minutes.
2Cut and butter the buns.
3Cut the sucrine lettuce into strips and drizzle lemon juice over them. Salt and pepper to taste.
4Rinse and cut the tomatoes into slices.
5Finely chop the dill and mix it with the yoghurt.
6Set the grill to 200° and pre-heat it for 20 minutes.
Once the green indicator lights up, toast the buns, buttered side up, for approximately 3 minutes
7Next, grill the drained tuna slices.
8Make the burgers by equally distributing the seasoned sucrine lettuce, sesame seeds, tuna, tomatoes and dill sauce on each half bun.
9Assemble by placing the top buns and serve these burgers immediately, accompanied by raw vegetables, for example.
My account
Easy
Less than 1 hour
Main dish
