Recipe preparation
- 1Rinse the leeks thoroughly and slice them.
- 2Fill the water tank to the maximum volume.
Place the leek slices in a perforated tray.
- 3Cook for 20 minutes
- 4While cooking the leeks, mix all the ingredients of the sauce in a bowl and put it in the refrigerator.
- 5Put the 4 salmon steaks in a second tray with skin sides down and sprinkle with dill.
- 6Put the second tray on top of the one with leeks.
- 7Continue cooking for 10 to 12 minutes, depends on the thickness of the salmon steaks.
- 8Enjoy the dish while hot, accompany with the mustard sauce and season with the pink peppercorns.
Recipe preparation
- 1Rinse the leeks thoroughly and slice them.
- 2Fill the water tank to the maximum volume.
Place the leek slices in a perforated tray.
- 3Cook for 20 minutes
- 4While cooking the leeks, mix all the ingredients of the sauce in a bowl and put it in the refrigerator.
- 5Put the 4 salmon steaks in a second tray with skin sides down and sprinkle with dill.
- 6Put the second tray on top of the one with leeks.
- 7Continue cooking for 10 to 12 minutes, depends on the thickness of the salmon steaks.
- 8Enjoy the dish while hot, accompany with the mustard sauce and season with the pink peppercorns.
Recipes cooked with the same product
Veuillez renseigner tous les champs correctement.
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Easy
Less than 1 hour
