Recipe preparation
- 1Peel and mince onions. Set Couscook on HIGH for 2 hours.
- 2Fry onions in olive oil with cumin and ginger about 5 minutes. Stir and cover. Cut candied lemon in quarters.
- 3Peel carrot and cut in cubes. When onions are translucent, add carrots, plucked coriander and lamb pieces. Stir and cover again.
- 4Cook on HIGH for 5 minutes, then reduce to MEDIUM. Add dates, stir and cover. Cook thus for 1 hour 30 minutes.
- 5Peel and quarter apples and stir in honey. Arrange apples in steam basket. Add pepper. Cook for 20 minutes.
- 6At moment of serving, add apple flesh.
Lamb tagine with apples
Easy
More than 1 hour
Main dish
Réalisé avec Couscook
Ingredients
- 1 shoulder of lamb cut in large pieces
- 1 salted candied lemon
- 1 bunch coriander
- 1 tsp. ginger powder
- 1 tsp. cumin powder
- 100 g dates
- 2 large yellow onions
- 1 carrot
- 1 dash olive oil
- 4 cooking apples
- 2 tbsp. liquid honey
- Freshly ground pepper
Recipe preparation
- 1Peel and mince onions. Set Couscook on HIGH for 2 hours.
- 2Fry onions in olive oil with cumin and ginger about 5 minutes. Stir and cover. Cut candied lemon in quarters.
- 3Peel carrot and cut in cubes. When onions are translucent, add carrots, plucked coriander and lamb pieces. Stir and cover again.
- 4Cook on HIGH for 5 minutes, then reduce to MEDIUM. Add dates, stir and cover. Cook thus for 1 hour 30 minutes.
- 5Peel and quarter apples and stir in honey. Arrange apples in steam basket. Add pepper. Cook for 20 minutes.
- 6At moment of serving, add apple flesh.