Recipe preparation
- 1Peel and mince onions. Set Couscook on HIGH for 2 hours.
- 2Fry onions in olive oil with cumin and ginger about 5 minutes. Stir and cover. Cut candied lemon in quarters.
- 3Peel carrot and cut in cubes. When onions are translucent, add carrots, plucked coriander and lamb pieces. Stir and cover again.
- 4Cook on HIGH for 5 minutes, then reduce to MEDIUM. Add dates, stir and cover. Cook thus for 1 hour 30 minutes.
- 5Peel and quarter apples and stir in honey. Arrange apples in steam basket. Add pepper. Cook for 20 minutes.
- 6At moment of serving, add apple flesh.
Recipe preparation
- 1Peel and mince onions. Set Couscook on HIGH for 2 hours.
- 2Fry onions in olive oil with cumin and ginger about 5 minutes. Stir and cover. Cut candied lemon in quarters.
- 3Peel carrot and cut in cubes. When onions are translucent, add carrots, plucked coriander and lamb pieces. Stir and cover again.
- 4Cook on HIGH for 5 minutes, then reduce to MEDIUM. Add dates, stir and cover. Cook thus for 1 hour 30 minutes.
- 5Peel and quarter apples and stir in honey. Arrange apples in steam basket. Add pepper. Cook for 20 minutes.
- 6At moment of serving, add apple flesh.
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