1Mix the grated carrots with the orange juice, salt and pepper to taste.
2Lightly beat the egg. Mix the dried breadcrumbs with the chopped parsley.
3Quickly wet the fish fillets in the omelette, and then in the dried breadcrumbs.
4Set the grill to 180° and pre-heat it for 15 minutes.
5Once the green indicator lights up, toast the buns, buttered side up, for approximately 2 minutes. Next, grill the fish filets for 5 to 6 minutes, flipping them over. Make the burgers by equally distributing the lettuce, grated carrots and fish fillets on each bottom bun.
6Season with raw vegetable sauce and replace the top bun. Serve these burgers immediately, accompanied by grated carrots, for example.
1Mix the grated carrots with the orange juice, salt and pepper to taste.
2Lightly beat the egg. Mix the dried breadcrumbs with the chopped parsley.
3Quickly wet the fish fillets in the omelette, and then in the dried breadcrumbs.
4Set the grill to 180° and pre-heat it for 15 minutes.
5Once the green indicator lights up, toast the buns, buttered side up, for approximately 2 minutes. Next, grill the fish filets for 5 to 6 minutes, flipping them over. Make the burgers by equally distributing the lettuce, grated carrots and fish fillets on each bottom bun.
6Season with raw vegetable sauce and replace the top bun. Serve these burgers immediately, accompanied by grated carrots, for example.
My account
Easy
Less than 1 hour
Main dish
