Recipe

  • 1Scoop out the apples and baste with lemon juice so they do not go black.
  • 2Put the apples on a cooking tray and steam for 20 minutes. Cut the caramel to cubes
  • 3Grill the 6 brioche slices. Cube 2 of the slices to cubes.
  • 4When the apples are cooked, put them on the grilled brioche slices. Fill the apples with brioche cubes and caramel cubes.
  • 5Baste the apples with the liquid caramel and decorate with the chocolate vermicelli and icing sugar. Serve this dessert warm.

« Good Lady » apple with salted butter caramellé

Cooked with

Recipe

  • 1Scoop out the apples and baste with lemon juice so they do not go black.
  • 2Put the apples on a cooking tray and steam for 20 minutes. Cut the caramel to cubes
  • 3Grill the 6 brioche slices. Cube 2 of the slices to cubes.
  • 4When the apples are cooked, put them on the grilled brioche slices. Fill the apples with brioche cubes and caramel cubes.
  • 5Baste the apples with the liquid caramel and decorate with the chocolate vermicelli and icing sugar. Serve this dessert warm.

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