1Prepare the buns : Pour the water and the milk into the stainless steel bowl. Add the butter cut into pieces, the lightly beaten egg and the salt. Finally, pour in the sifted flour and yeast. Knead using the dough hook, for 90 seconds at speed 1 and for 5 minutes at speed 2.
2Cover the bowl with a damp cloth and set aside to rise for 30 minutes, in the kitchen.
3Knead the dough again for 5 minutes, at speed 2.
4Place the dough on a lightly floured work surface. Divide the dough into 4 equal parts and shape 4 round buns. Arrange them on a tray covered with baking parchment. Pre-heat the over to 210° (gas mark 7).
5Brush the 4 buns with egg white and sprinkle them with sesame seeds. Bake the burger buns for 15 to 20 min. Remove them from the oven and allow them to cool prior to cutting them in half and buttering them.
6Preparate the bacon and the feta : Set the grill to 160° and pre-heat it for 20 minutes. Once the green indicator lights up, toast the buns, buttered side up, for approximately 3 minutes.
7Next, grill the slices of feta and bacon. Make the burgers by distributing on each ½ bun some tomato caviar, half a slice of grilled feta, 3 rounds of bacon, a few leaves of rocket and crumbled thyme. Assemble by placing the top buns.
1Prepare the buns : Pour the water and the milk into the stainless steel bowl. Add the butter cut into pieces, the lightly beaten egg and the salt. Finally, pour in the sifted flour and yeast. Knead using the dough hook, for 90 seconds at speed 1 and for 5 minutes at speed 2.
2Cover the bowl with a damp cloth and set aside to rise for 30 minutes, in the kitchen.
3Knead the dough again for 5 minutes, at speed 2.
4Place the dough on a lightly floured work surface. Divide the dough into 4 equal parts and shape 4 round buns. Arrange them on a tray covered with baking parchment. Pre-heat the over to 210° (gas mark 7).
5Brush the 4 buns with egg white and sprinkle them with sesame seeds. Bake the burger buns for 15 to 20 min. Remove them from the oven and allow them to cool prior to cutting them in half and buttering them.
6Preparate the bacon and the feta : Set the grill to 160° and pre-heat it for 20 minutes. Once the green indicator lights up, toast the buns, buttered side up, for approximately 3 minutes.
7Next, grill the slices of feta and bacon. Make the burgers by distributing on each ½ bun some tomato caviar, half a slice of grilled feta, 3 rounds of bacon, a few leaves of rocket and crumbled thyme. Assemble by placing the top buns.
My account
Easy
Less than 1 hour
Main dish
