1Finely slice and chop half of a red onion.
Finely chop the flat-leaved parsley.
2In a salad bowl, use a fork to mix the minced beef with the parsley and the onion. Salt and pepper to taste.
Make 4 steaks.
3Peel the onion and cut 8 slices.
Open and butter the 4 buns.
4Fully open the grill. Set the grill to 210° and pre-heat it for 20 minutes. Once the green indicator lights up, toast the buns, buttered side up, for approximately 3 minutes, as well as the onion slices.
5Grill the beef steaks (either simultaneously or afterwards) for approximately 2 minutes on each side, depending on their thickness, or for 4 minutes by closing the grill on the steaks.
6Make the burgers by spreading the burger sauce on the 4 half buns.
7Evenly distribute the steaks, grilled onion slices and cheese slices on each of the buns.
8Spread with ketchup and assemble by placing the top buns. Serve immediately accompanied by red cabbage salad.
Beef Burgers with Red Onion and Flat-Leaved Parsley
1Finely slice and chop half of a red onion.
Finely chop the flat-leaved parsley.
2In a salad bowl, use a fork to mix the minced beef with the parsley and the onion. Salt and pepper to taste.
Make 4 steaks.
3Peel the onion and cut 8 slices.
Open and butter the 4 buns.
4Fully open the grill. Set the grill to 210° and pre-heat it for 20 minutes. Once the green indicator lights up, toast the buns, buttered side up, for approximately 3 minutes, as well as the onion slices.
5Grill the beef steaks (either simultaneously or afterwards) for approximately 2 minutes on each side, depending on their thickness, or for 4 minutes by closing the grill on the steaks.
6Make the burgers by spreading the burger sauce on the 4 half buns.
7Evenly distribute the steaks, grilled onion slices and cheese slices on each of the buns.
8Spread with ketchup and assemble by placing the top buns. Serve immediately accompanied by red cabbage salad.
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Easy
Less than 1 hour
Main dish
