Recipe preparation
- 1Heat 1.5 l water for 5 minutes in Couscook pot set on HIGH.
- 2As soon as water bubbles, add vegetable stock cubes, chives cut in rounds, star anise, lemongrass
and cinnamon and cook for 15 minutes.
- 3Then lower to MEDIUM. Spread soybeans in upper part of Couscook and cook at same time as stock.
- 4Remove beef from fridge and cut in thick strips.
- 5Place Chinese noodles in a salad bowl. Remove 2 ladles hot stock and pour over noodles.
- 6Cover salad bowl and leave noodles for 5 minutes.
Drain noodles and separate with a fork.
- 7Pour into Couscook stock and cook for 5 minutes.
- 8At moment of serving divide beef strips into bowls and pour very hot stock over them and noodles.
Enjoy with cooked soybeans.
Recipe preparation
- 1Heat 1.5 l water for 5 minutes in Couscook pot set on HIGH.
- 2As soon as water bubbles, add vegetable stock cubes, chives cut in rounds, star anise, lemongrass
and cinnamon and cook for 15 minutes.
- 3Then lower to MEDIUM. Spread soybeans in upper part of Couscook and cook at same time as stock.
- 4Remove beef from fridge and cut in thick strips.
- 5Place Chinese noodles in a salad bowl. Remove 2 ladles hot stock and pour over noodles.
- 6Cover salad bowl and leave noodles for 5 minutes.
Drain noodles and separate with a fork.
- 7Pour into Couscook stock and cook for 5 minutes.
- 8At moment of serving divide beef strips into bowls and pour very hot stock over them and noodles.
Enjoy with cooked soybeans.
Recipes cooked with the same product
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