2Cut the tofu into little cubes. Mix them with the oat flakes, oat bran, balsamic vinegar, tomato paste, basil and turmeric. Salt and pepper to taste.
3Mix thoroughly, and then divide the preparation into 4 equal parts and shape 4 steaks.
4Open and butter the 4 buns. Fully open the grill.
5Set the grill to 200° and pre-heat it for 20 minutes. Once the green indicator lights up, toast the buns, buttered side up, for approximately 3 minutes.
6Grill the tofu steaks for approximately 3 minutes on each side, depending on their thickness, or for 6 minutes by closing the grill on the steaks.
7Rinse and cut the radishes into thin slices. Peel and cut the cucumber into slices.
Mix the yoghurt with the curry powder.
8Make the burgers by equally distributing the tofu steaks and vegetable slices on each of the buns. Spread the yoghurt sauce and assemble by placing the top buns. Serve immediately.
2Cut the tofu into little cubes. Mix them with the oat flakes, oat bran, balsamic vinegar, tomato paste, basil and turmeric. Salt and pepper to taste.
3Mix thoroughly, and then divide the preparation into 4 equal parts and shape 4 steaks.
4Open and butter the 4 buns. Fully open the grill.
5Set the grill to 200° and pre-heat it for 20 minutes. Once the green indicator lights up, toast the buns, buttered side up, for approximately 3 minutes.
6Grill the tofu steaks for approximately 3 minutes on each side, depending on their thickness, or for 6 minutes by closing the grill on the steaks.
7Rinse and cut the radishes into thin slices. Peel and cut the cucumber into slices.
Mix the yoghurt with the curry powder.
8Make the burgers by equally distributing the tofu steaks and vegetable slices on each of the buns. Spread the yoghurt sauce and assemble by placing the top buns. Serve immediately.
My account
Easy
Less than 1 hour
Main dish
