Brochettes de gambas marinées

Recipe

  • 1Rinse the fennel; keep the fluff for the marinade.
  • 2Chisel them.
  • 3Cut the fennel bulb to thin strips.
  • 4After getting the orange zest for cooking the fennel, mix all the ingredients of the marinade together.
  • 5Mix the raw prawn tails with the marinade in a salad bowl, then put it in the refrigerator for 15 minutes.
  • 6Fill the water tank to the maximum volume.
  • 7Put the fennel strips in a perforated tray.
  • 8Add the orange zests and close it.
  • 9Cook for 15 minutes.
  • 10Shake dry the prawn tails and form 4 brochettes.
  • 11Put them in a second tray and put it on top of the tray containing the fennel.
  • 12Cook the whole thing for another 5 minutes.
  • 13Move the cooked ingredients to a plate and let them cool.
  • 14Sprinkle with the sesame seeds. Season the fennel with salt and pepper.
  • 15Prepare the sauce by mixing the oil and the marmalade.
  • 16Enjoy the prawn tail and the fennel with the sauce.

Marinated prawn brochette and fennel, with orange sauce

Less than 1 hour
Cooked with

Recipe

  • 1Rinse the fennel; keep the fluff for the marinade.
  • 2Chisel them.
  • 3Cut the fennel bulb to thin strips.
  • 4After getting the orange zest for cooking the fennel, mix all the ingredients of the marinade together.
  • 5Mix the raw prawn tails with the marinade in a salad bowl, then put it in the refrigerator for 15 minutes.
  • 6Fill the water tank to the maximum volume.
  • 7Put the fennel strips in a perforated tray.
  • 8Add the orange zests and close it.
  • 9Cook for 15 minutes.
  • 10Shake dry the prawn tails and form 4 brochettes.
  • 11Put them in a second tray and put it on top of the tray containing the fennel.
  • 12Cook the whole thing for another 5 minutes.
  • 13Move the cooked ingredients to a plate and let them cool.
  • 14Sprinkle with the sesame seeds. Season the fennel with salt and pepper.
  • 15Prepare the sauce by mixing the oil and the marmalade.
  • 16Enjoy the prawn tail and the fennel with the sauce.

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