2Fill Créacook + container with lukewarm water (20°C) up to the 1.2L mark.
Select "Cuisson basse température" option and set temperature to 70°C.
Cover, press GO and prepare according to recipe.
3Rinse and cut the tomatoes in half. Mince red onion and cut preserved lemon in pieces. Add pepper sparingly to the chicken fillets.
4Divide chicken fillets, tomatoes, lemon, onion and butter into 2 bags. Seal and remove the air.
5Open Créacook + and immerse the 2 sealed bags in hot water. Cover, set cooking time to 25 minutes, press GO and cook the ingredients (increase cooking time if your fillets are on the large side).
6As soon as cooking is over, remove bags from Créacook+ with tongs, open and serve immediately.
7Tip :
8For a gourmet touch heat a saucepan on high heat, pour bag contents with cooking juice into the pan.
9The chicken should be quickly browned on both sides until beautifully golden (about 2 minutes), then serve.
Chicken fillet with preserved lemon, tomato and red onion
2Fill Créacook + container with lukewarm water (20°C) up to the 1.2L mark.
Select "Cuisson basse température" option and set temperature to 70°C.
Cover, press GO and prepare according to recipe.
3Rinse and cut the tomatoes in half. Mince red onion and cut preserved lemon in pieces. Add pepper sparingly to the chicken fillets.
4Divide chicken fillets, tomatoes, lemon, onion and butter into 2 bags. Seal and remove the air.
5Open Créacook + and immerse the 2 sealed bags in hot water. Cover, set cooking time to 25 minutes, press GO and cook the ingredients (increase cooking time if your fillets are on the large side).
6As soon as cooking is over, remove bags from Créacook+ with tongs, open and serve immediately.
7Tip :
8For a gourmet touch heat a saucepan on high heat, pour bag contents with cooking juice into the pan.
9The chicken should be quickly browned on both sides until beautifully golden (about 2 minutes), then serve.
My account
Medium
Less than 1 hour
Main dish
