Recipe

  • 1Peel and chop the onion and garlic. Cut the candied lemon into 4 parts. Pour the oil into the cooking recipient. Start cooking.
  • 2Brown the onions, garlic and coriander in the hot oil for 1 min. Add the chicken drumsticks and sear each side for 2 min.
  • 3Season with salt and pepper. Cover 2/3 of the pressure cooker to preserve the cooking juices. Add the apricots, candied lemon quarters and chick peas and close the pressure cooker.
  • 4Let cooking for 25 min. Release the pressure before opening the pressure cooker and serve the chicken with durum semolina, bulgur wheat, potatoes or quinoa.
  • 5Replace the chicken with pieces of shoulder of lamb. Add other spices: cumin, ginger, cinnamon, mixed with the coriander.
  • 6If the drumsticks stick to the bottom of the recipient, pour in ½ a glass of water before closing the pressure cooker and cooking.

Chicken, apricot and candied lemon tagine

Easy
More than 1 hour
Cooked with

Recipe

  • 1Peel and chop the onion and garlic. Cut the candied lemon into 4 parts. Pour the oil into the cooking recipient. Start cooking.
  • 2Brown the onions, garlic and coriander in the hot oil for 1 min. Add the chicken drumsticks and sear each side for 2 min.
  • 3Season with salt and pepper. Cover 2/3 of the pressure cooker to preserve the cooking juices. Add the apricots, candied lemon quarters and chick peas and close the pressure cooker.
  • 4Let cooking for 25 min. Release the pressure before opening the pressure cooker and serve the chicken with durum semolina, bulgur wheat, potatoes or quinoa.
  • 5Replace the chicken with pieces of shoulder of lamb. Add other spices: cumin, ginger, cinnamon, mixed with the coriander.
  • 6If the drumsticks stick to the bottom of the recipient, pour in ½ a glass of water before closing the pressure cooker and cooking.

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