1Peel the peaches and cut them into thick strips. Cut the apricots in 2. Cut the brioche buns in 2 and butter them.
2Set the grill to 150° and pre-heat it for 15 minutes. Once the green indicator lights up, grill the fruits.
3Grill the buns, buttered side up, for approximately 2 minutes, in the juice of the fruits.
4Make the burgers by spreading red berry jam on each bottom bun, then equally distributing the grilled fruits, sprinkle with praline, replace the top bun and serve. Make these burgers using any fruits in season.
1Peel the peaches and cut them into thick strips. Cut the apricots in 2. Cut the brioche buns in 2 and butter them.
2Set the grill to 150° and pre-heat it for 15 minutes. Once the green indicator lights up, grill the fruits.
3Grill the buns, buttered side up, for approximately 2 minutes, in the juice of the fruits.
4Make the burgers by spreading red berry jam on each bottom bun, then equally distributing the grilled fruits, sprinkle with praline, replace the top bun and serve. Make these burgers using any fruits in season.
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Moins d'1 heure
Dessert & pâtisserie / Petit-déjeuner
